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Harvesting 'Sugar Dumpling' squash at Green Spark Farm. Photo by Megan Swann

Green Spark Farm cultivates rare and heirloom vegetables, cut flowers, garden seedlings, and medicinal herbs in Cape Elizabeth, Maine. At Green Spark Farm, we grow produce reflecting our food biodiversity: rare and uniquely flavorful and colorful annual fruits and vegetables. We produce beautiful vegetables for the Greater Portland community. We practice ecological agriculture, balancing the ecology of the farm with the surrounding landscape to encourage soil health, plant nutrition, and beneficial insects and microbial life, all of which contribute to a resilient farming system within a wild environment. All our farm products are certified organic by MOFGA Certification Services, LLC.

If you have a specific vegetable you would like us to grow, or a question about our farm, please contact us. We want to hear from you and make sure you receive the very best vegetables. Click here to take our customer satisfaction survey. Thank you for your feedback!